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Grantey Group

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Vissarion Sitnikov
Vissarion Sitnikov

Where Can I Buy Beef Fat

Certified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot. Very lean beef with little to no fat content. Always Antibiotic and Hormone free.

where can i buy beef fat

Watch Chefs Lon Symensma (ChoLon Owner/Executive Chef, Culinary Olympics silver medalist and American Culinary Federation National Junior Chef of the Year winner) and Fernando Riuz (a Food Network Chopped Champion, Guy's Grocery Games Champion and Beat Bobby Flay victor) discuss their thoughts on some of the less mainstream cuts of beef, including rendering beef fat:

Beef Tallow, along with other natural fats (butter, coconut oil, ghee, avocado oil, olive oil) are a far cry from the unnatural cooking fats pushed on Americans by big corporations. A staple of the human diet for centuries, beef tallow was ushered out of the picture in the mid 20th century as food conglomerates realized there was more profit in pushing highly processed vegetable oils (canola and corn oil). See the unsettling ways in which canola oil and other seed oils are made here.

Our beef fat is available in 2.5 pound packs. A great start to a variety of dishes, our beef fat can add depth and flavor to your meal! With a rich and beefy flavor and a relatively high smoke point, beef fat is great to have in the refrigerator. For a delicious treat, try using it the next time you make french fries - you'll never go back to an oil again!

The perfect fit for your fridge freezer. A 100% plastic free mixed box of beef with a huge variety of cuts from the entire animal, meaning nothing is wasted and you get some great flavour options in the kitchen.

Stefan was great to deal with he answered all my questions before I placed my order. Tour of the ranch was great. Every cut of beef we have tried has been excellent. Very tender and the flavor is outstanding. Thanks

I forgot how good beef is supposed to taste until I ordered and tasted this grass fed beef. Super Beefy Flavor, just enough fat content and easy to cook. Thoroughly enjoyable and Stefan was great. We will be back soon

I cannot say enough about the ease and excellence of deal with Beaver Brook Ranch. If you are in the market for a variety of grass fed dry aged beef then their shares of a cow are right for you. The ordering was easy, communication around timing and delivery was perfect. The beef is fresh and extremely high quality. The taste is excellent. I recommend Beaver Brook for sure.

I searched for a long time before settling on a farm to purchase grass fed beef from and so far we are very happy with the meat we received from Beaver Brook. We wanted a smaller, local family farm that took pride in their work. Stefan was great to work with and always answered any questions we had. We will definitely be ordering from them again.

So happy we made the switch to farm raised beef. Stefan at Beaver Brook Ranch has made the process seamless. We are extremely satisfied with their service as well as the excellent beef they produce. We highly recommend Beaver Brook!

My son-in-law recommended me to Beaver Brook Ranch to get the best tasting beef, not only as a treat to enjoy on my taste buds, but also to treat my body to a healthier food source. It has been a wonderful experience to do business with Stefan, owner of the ranch. He is very friendly, an excellent communicator and eager to please his customers. From the first contact ordering our 1/4 share, it gave me the pleasure that I did the right thing in getting the best beef available. The process from placing my order to picking up my share was just a matter of getting it processed by the butcher, which when picking it up was nicely boxed in vacuum sealed packages. All I had to do was to make my initial deposit and wait for an email saying, your share is ready to be picked up. I understand they also provide delivery service.

He gave me his cell number and we were in contact many times before finally purchasing a beef share. He went above and beyond to ensure our safety regarding our allergy and also followed up to see how we tolerated the beef and make sure we were happy with the product! The beef was also like no other that I have tasted, it was great! I have recommended Stefan and his farm to numerous friends and family already and will continue to do so.

The process of ordering & receiving our share (delivery) was seamless. We were thrilled with the amount of beef we received as well as the quality. Delicious!!! Our family asks for it for dinner over & over. We will definitely be ordering again! Thank you Stefan & Beaver Brook Ranch!

First of all ..Thank you for coming to our little town and providing such quality beef!!We were very pleased with the steaks so juicy and melted in your mouth!! And the chuck roast was full of flavor. Got a lot of compliments!! The owner Helmut and his granddaughter delivered the 1/2 that I ordered and even put it in my freezer for me!!

The product and entire process was an absolute pleasure! For those who value true grass fed beef and all the health benefits that go with it, you will not be disappointed with Beaver Brook. I am grateful for having such a valuable resource so close to home. I recommend Beaver Brook without reservation.

There are numerous studies that prove the benefits of Dry Aging. One study went as far as saying the tenderness and juiciness of beef aged for 14 days compared to non-aged beef or even aged for 7 days, was incomparable.

Up to 50 years ago, dry aged beef was the norm, then with the advent of increased efficiencies in beef processing and transportation, lost the dry aging process. Dry-aging beef is essentially allowing whole or primal cuts of beef to hang in a humidity controlled environment with a constant flow of air in temperatures between 34 -36 degrees for an extended period of time.

We choose to age our beef, 14 days for a variety of reasons. The first, when reviewing the literature on Dry Aging, in our opinion, there are small benefits in tenderness and juiciness in aging beef beyond 14 days. In addition, 100% Grass Fed Beef has a different fat structure and fatty acid composition (Omega-3 dominant) then corn/grain fed beef which contain higher levels of Omega-6 fatty acids which are more stable, but can have very negative health benefits if consumed in high amounts. Some studies have postulated that the fatty acid composition of 100% Grass Fed Beef are more in line with a piece of 100% wild caught salmon then a cow raised in a feedlot mainly eating corn and other grains.

Tallow is an excellent source of niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium and riboflavin. Grassfed beef tallow contains high ratio of conjugated linoleic acid (CLA) which is a cancer-resistant agent. Contrary to the popular conception, tallow is good for health as tallow fat is similar to the fat/muscles in the heart. Recent studies have shown that human beings need at least 50% of saturated fats like tallow and lard to keep the heart pumping hard and healthy. Tallow from pasture-raised cows also contains a small amount of Vitamin D, similar to lard. Source 041b061a72


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